chao shan cuisine​ 8 20

Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.

It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.

Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Porridge meals are comforting and perfect for sharing with family or friends.

Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Look out for cold crab, a delicacy served chilled here and best enjoyed with a tangy vinegar dip.

Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.

In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.